Holiday
Organic Dried Coffee Fruit Tea
$15.00
Dried Coffee Fruit Tea
Experience the unique taste and invigorating energy of our Dried Coffee Fruit Tea, made from the naturally sweet and fruity outer shell of the coffee cherry. This remarkable brew offers an entirely new way to enjoy coffee, highlighting the delicate flavors of tea, raisins, and stone fruit, making it an absolute must-try for tea lovers and coffee enthusiasts alike.
Sourced from certified organic coffee farms, our Dried Coffee Fruit Tea is sustainably harvested and expertly dried to preserve its vibrant flavor profile. Traditionally composted, these coffee fruits are now transformed into a deliciously refreshing beverage that can be enjoyed hot or cold. Rich in antioxidants and naturally caffeinated, this tea is a flavorful, energizing drink to awaken your senses.
Brewing Techniques:
Hot Brew:
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Ingredients:
- 10 grams of Organic Dried Coffee Fruit Tea
- 350 ml (12 oz) of hot water (around 200°F or 93°C)
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Instructions:
- Measure out 10 grams (about 2 tablespoons) of tea.
- Heat water to just below boiling point (200°F or 93°C).
- Add the tea to a teapot or French press.
- Pour hot water over the tea, ensuring it is fully submerged.
- Let it steep for 5-7 minutes.
- Strain and pour into your favorite mug.
- Enjoy as is, or add a touch of honey or lemon for extra flavor.
Cold Brew:
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Ingredients:
- 15 grams of Organic Dried Coffee Fruit Tea
- 500 ml (16 oz) of cold water
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Instructions:
- Measure out 15 grams (about 3 tablespoons) of tea.
- Place the tea in a jar or pitcher.
- Add 500 ml of cold water.
- Cover and refrigerate for 12-24 hours, depending on your preferred strength.
- After brewing, strain the liquid into a glass or bottle.
- Serve over ice and enjoy a refreshing, naturally sweet cold brew.
- Optionally, enhance with a splash of citrus juice or sparkling water for a twist.
Discover the vibrant taste and uplifting energy of our Dried Coffee Fruit Tea and enter a new world of coffee flavor!
